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$9.95 |
By Brian Day
What do Broken Nose McCall, Big Nose Parrot, Bad Hand MacKenzie, and Captain Kangaroo have in common? Where can you find ringing rocks, vanishing rivers, and cement trucks mixing up a batch of pancake batter? The answer is Wyoming-- and you can read all about it in Wyoming Trivia, a terrific collection of trivia about the wildest state in the Union. From Cattle Kate and Buffalo Bill Cody to Liver Eatin’ Johnson, all things wild, wooly, and wonderful about Wyoming are here!
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$9.95 |
By Grace Stone Coates
With the publication of Food of Gods and Starvelings: The Selected Poems of Grace Stone Coates, Drumlummon Institute of Helena, Montana, brings back into print the poetic works of a leading 20th-century writer of the American West. Edited by Lee Rostad and Rick Newby, the substantial collection showcases more than 200 of Coates’ “irresistible, poignant and authentic” poems.
Caroline Patterson, editor of Montana Women Writers: A Geography of the Heart, says of Food of Gods and Starvelings, “Like a twentieth-century Emily Dickinson, [Grace Stone Coates] writes of the world around her from the small town of Martinsdale, Montana, and her poetry is at once as sweeping and as precise as the prairie she lived on. With startling imagery and philosophical acuity, she explores the emotional landscape between men and women, mothers and daughters, small-town neighbors, and between a lonely woman and the landscape she lives in. Her voice rings clear, her eye is sharp, and her music is unerring.”
During her lifetime, Grace Stone Coates (1881-1976) published two critically acclaimed collections of poems, Mead and Mangel-Wurzel, and Portulacas in the Wheat, and the novel, Black Cherries. Food of Gods and Starvelings contains the two collections Coates published during her lifetime, plus more than seventy uncollected poems drawn from literary journals and the poet’s notebooks.
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$15.95 |
It would require almost a dozen of the top guidebooks on each of these states and you still wouldn’t have all the information that is in the Ultimate Atlas and Travel Encyclopedia series! Even the most famous explorers relied on a knowledgeable guide.
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$29.95 |
By Dr. James C. Halfpenny
From claws to cubs, from fur to food, this book accurately describes the lives of grizzly and black bears in the Greater Yellowstone Ecosystem. Written by noted naturalist Dr. Jim Halfpenny (Yellowstone Wolves in the Wild) this book features cutting-edge discoveries about bear biology and ecology, skillfully enhanced with amazing personal stories and illustrated with the unforgettable photography of Michael Francis (Yellowstone Memories). There are explanations of “bear art,” a bear’s “personal space,” and bear “thinking.” Imprinted on the front and back covers are impressions of the front and back tracks of Bear # 264.
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$29.95 |
By Durrae Johanek
Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world’s first national park. We hear from such people as Suzanne Lewis, the park’s first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more. In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.
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$19.95 |
By Debra Munn
This collection of stories span the state wherever ghosts ramble and roam. The subjects are star-crossed lovers, murderers and the murdered, miners and cowboys, and Native Americans, all carefully researched and authenticated by interviews with the people who have witnessed the unknown and unexplained. Originally published as Big Sky Ghosts Vol. 1 & 2 in the early 1990s, these long out-of-print stories deserve to be brought back from the dead.
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$9.95 |
A Montana Tradition For
More Than 30 Years - 50 beautiful new color photos |
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